![]() You can also half the recipe, that is cook just 1 cup of rice. If you are scaling the recipe even more, then use an 8-quart instant pot. ![]() You can cook up to 3 cups of rice in a 6-quart instant pot. I made 2 cups of raw rice in my 6-quart instant pot and got approximately 6 cups of cooked rice. You can easily double the recipe, and the time of cooking will remain the same. It tastes just like your favorite Thai restaurant, if not better. There are no undercooked grains, and you get perfectly cooked Jasmine rice every time. This method is hands-off, and there is no rice is sticking to the pan’s bottom. Just keep a close tab on the ratio of rice to water while making the instant pot jasmine rice recipe to get the perfectly cooked fluffy rice. No more mushy rice, get perfect jasmine rice every time by cooking it in an instant pot. So take my word and make white Jasmine rice in an electric pressure cooker once, you will never go back to cooking it in a rice cooker or in a pot over the stovetop. I used to make fragrant jasmine rice the traditional way (steaming) for the longest time, but ever since I have tried making jasmine rice in an instant pot pressure cooker, there is no going back to any other method. This rice is very popular in South East Asia and is served with curries or made into stir-fries. It is very fragrant and has an earthy, nutty, and mildly sweet taste. ![]() Jasmine rice is Asian long-grain rice that, when cooked, has a slightly sticky texture. We love eating Asian food, and this perfectly cooked rice is the best side dish for spicy curries like Thai Red Curry, Thai Basil Chicken, or Thai Green Curry and is a base to make Thai Fried Rice or other stir-fries. Instant Pot Jasmine Rice has become a regular in our home.
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